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ALGRO's young onion crop in long, bright green rows stretching to the treeline under a clear blue sky

The Allium growing specialists.

ALGRO Farms grows, packs and ships premium Ontario shallots, cipollini, pearl onions and red onions — precision-grown, fully traceable from seed to shipment, and on your dock in 2–4 days.

100%lot traceability — lot code on every BOL and bag
97%less herbicide with AI spot-spraying technology
2–4 daysfrom order to delivery for our partners
The Range

Grown for flavour. Graded for consistency.

Every variety has its own character — from mild and aromatic to spicy and hot. Here's where each onion earns its place.

A pile of copper-pink shallots on a white background, two halved in front showing their layered flesh — the product photo from the original ALGRO website Our signature crop

Allium cepa · AggregatumShallots

The majority of our acreage — and for good reason. Sweet, mild and aromatic with a refined finish that chefs build sauces on, and a retail staple that moves year-round.

  • Year-round supply
  • Graded to spec
  • Fresh & peeling grades
Six pale-cream cipollini onions with short stems on a white background, one halved and leaning against the pile at the left to show its rings Chef favourite

The Italian classicCipollini

Flat, saucer-shaped and naturally sweet, cipollini caramelize like nothing else in the onion family. The onion restaurants ask for by name — and one of the hardest to source consistently. We grow them at scale.

  • High natural sugars
  • Roasting & braising
  • Consistent sizing
Three groups of small pearl onions on a white background — white on the left with one halved, red in the middle and gold on the right White · Red · Gold

Small size, big demandPearl Onions

Grown in white, red and gold. Mild, jewel-like, and precision-graded on sizing screens — ready for pickling, stews, cocktail garnish, frozen blends and peeling lines.

  • Three colours
  • Precision screen-graded
  • Fresh & peeling grades
A pile of round, deep-red onions on a white background, their dry neck tops and root ends showing, one halved in front to show the layered red-and-white flesh Roller-sized, bruise-free

Colour that sellsRed Onions

Deep colour, firm bulbs and a balanced bite. Our large reds are graded on a smooth roller sizer — never dropped through screens — so they arrive unbruised and shelf-ready.

  • Gentle roller grading
  • Retail-ready
  • Strong storage life
Also grown at ALGRO:
Echalions (banana shallots) Multipliers Boilers Onion sets

Ask about seasonal availability

Two Fendt tractors windrowing shallots in an ALGRO field, with rows of harvested shallots in the foreground
Since 2012First specialty onion crop planted in Norwich.
Our Farm

A family farm with a single focus: specialty onions.

ALGRO Farms Inc. is a family-run operation in Norwich, Ontario. We grow on a circle of farms and soil types around our main farm — where everything is stored, graded and packed under one roof.

We're 13 miles south of Highway 401 at Woodstock, within a day's ride of our partners and main customers. That location, our grading and packing capacity, and a year-round climate-controlled storage program mean fresh specialty onions when you need them — not just at harvest.

Grower · Packer · ShipperOne call covers the whole chain — no middlemen.
Canada & U.S. marketsWe supply markets across Canada and the United States.
Seed to Shipment

100% traceable. Every lot, every bag.

Everything from seed to shipment is registered. The lot code is printed on every bill of lading (BOL) and on every bag — so any product can be traced back to its field in minutes.

01

Seed & planting

Planting by seed begins in mid-April across a circle of farms and soil types around Norwich — each variety matched to its field, and registered from day one so every lot’s story starts at the seed.

02

Precision growing

Drip irrigation and fertigation put water and nutrients in the root zone, decision-support software guides every pass, and AI spot-spraying hits individual weeds — cutting herbicide use by 97%. Two years of green-manure crops in rotation keep the soil building between onion crops.

03

Harvest

White pearls mature first, around mid-August, with the bulk of the crop harvested through September, weather permitting. Onions are pre-graded directly after harvest.

04

Climate-controlled storage

Graded onions go into 2,200 lb boxes, each unit tagged and registered before entering climate-controlled storage. That’s what makes true year-round supply possible — product is always ready for processing on customer demand.

05

Grading & packing

Small onions are graded on sizing screens for the highest precision. Large red and pink onions run over a smooth roller sizer to avoid bruising. Every bag is labelled with its lot code.

06

Shipment

The lot code travels with the load — printed on the bill of lading (BOL) and on every bag, for full traceability back to the field. From our packing house — 13 miles south of the 401 — partners receive product within 2–4 days of ordering, across Canada and the United States.

How We Grow

Precision farming, measured in savings.

Our approach is simple: put every resource exactly where it works — in the root zone and on the leaves — and waste nothing anywhere else.

−97%

Herbicide use

AI camera-guided spot spraying targets individual weeds instead of blanketing the field — a 97% saving in herbicides, and healthier onions.

−60%

Water use

Drip irrigation paired with decision-support software delivers water straight to the root zone — no evaporation, no doubled zones.

−25%

Fungicide active matter

Smallest-droplet spraying cuts chemical drift into the environment, while variable-rate prescriptions and fertigation feed each row exactly what it needs.

Drone view of a harvester and loader working the onion rows at ALGRO
Harvest from above — precision rows, worked one pass at a time.
A Fendt tractor seeding a spring field at ALGRO, leaving long, even rows behind it
Spring seeding — every row placed precisely, so the root-zone work starts right.
CanadaGAP Food Safety Certified SFCR Licensed Two-year green-manure rotation for soil health

Certificates & Documents

Pull our paperwork straight from the website — our current certificates and documents, ready for buyers and auditors.

CanadaGAP Food Safety Certificate — 2026

ALGRO Farms Inc.’s current CanadaGAP food safety certificate.

PDF · Current certificate Open the PDF

SFCR Licence 2026–2028 — Safe Food for Canadians (CFIA)

ALGRO Farms Inc.’s current Safe Food for Canadians licence, issued by the CFIA — licence No. 7RN7NGWF, valid through August 28, 2028.

PDF · Licence valid through Aug 2028

DRC Membership Certificate — valid 2026

Fruit and Vegetable Dispute Resolution Corporation (DRC) certificate. ALGRO is a proud member of the DRC, which is related to PACA in the USA.

PDF · Current certificate Open the PDF

General Conditions — August 1, 2024

ALGRO Farms Inc.’s general conditions — applicable on all our sales if not agreed otherwise.

PDF Open the PDF
Who We Supply

Built for buyers who can't afford surprises.

Contract volumes, consistent grading and a lot code on every bill of lading and bag — that's how our partners stay competitive and build their businesses.

Wholesalers & distributors

Contract volumes across the full specialty range, packed to your spec and ready on demand from climate-controlled storage — delivered in 2–4 days.

Retail & grocery

Shelf-ready grading, strong colour and storage life — Ontario specialty onions with a story your customers can taste.

Processing & peeling

Fresh and peeling grades, precision screen-graded and packed to spec — consistent sizing that keeps peeling and processing lines running efficiently.

News

News and things to share

Current events, news and stories from the farm.

Company Update · SGAP

SGAP Update

The future of agri-business and food tech is clean and green. We've partnered with Rumex GmbH to integrate clean growth solutions that will make our business sustainable and successful — thanks to the Government of Canada, through FedDev Ontario, Bioenterprise Canada and the Sustainable Growth and Adoption Program (SGAP).

Wilmer and Joris Melissant standing in front of ALGRO's new farm building under construction
In the Press · Rural Oxford

A Strong Foundation with a Bright Future — ALGRO Farms, Norwich

ALGRO Farms Inc. is embracing mechanical and technological development to build on its tried and true traditional roots, into a long-term sustainable operation growing specialty onions. “There is no other way to grow,” says operations and sales manager Wilmer Melissant.

Read the full article →
Wilmer, Joris and Bastiaan Melissant signing partnership papers at a boardroom table
Company Update

ALGRO Farms Inc.'s Next Generation

The next generation of ALGRO Farms Inc. now partners in the business. Wilmer Melissant oversees daily operations and sales; Joris Melissant takes care of equipment; founder and president Bastiaan Melissant focuses on land and property.

Funding News · Winter 2025

ALGRO is a recipient of the Sustainable Growth and Adoption Program (SGAP)

ALGRO Farms Inc. was awarded government funding as one of twenty food and agri-food technology businesses in southern Ontario addressing sustainable growth through clean technology adoption and sustainability process enhancements.

Bioenterprise Canada announcement →
Trucks backed up to the loading docks of ALGRO's expanded shipping facility
Company Update · Spring 2025

Shipping Facility Extension

To serve our customers better, ALGRO Farms Inc. has expanded its facility with a cooled area for product ready to ship, where food inspections take place — plus two new loading docks at the east side of the facility to optimize logistic flow.

From the Farm · Summer 2024

Employee Appreciation Day

A day out on the water to thank the team behind the crop — highlights from ALGRO's Employee Appreciation Day, Summer 2024.

The Melissant family standing in front of a self-propelled sprayer and stacked onion boxes
In the Press · FreshPlaza

Dutchman discusses nine years of growing, processing onions in Canada

It's been nine years since Bas Melissant and his family emigrated from the Netherlands to Canada. He bought a farm near Norwich and founded the company that supplies specialty onions to the North American market — and reflects on the move and building the company from the ground up.

Read the full article →
Get a Quote

Let's talk volumes.

Tell us what you need — variety, grade and volume — and Wilmer will come back with availability and pricing. Prefer to talk? We're a phone call away.

Who to contact

Request a wholesale quote

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